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Greek Yogurt with Mixed Berries and Honey

Greek Yogurt with Mixed Berries and Honey

Breakfast
Prep Time
10min
Cook Time
0min
Servings
2
Calories
315
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Chef's Note

For the best texture, wait to add the honey and chopped almonds until right before you eat to keep the nuts crunchy and the yogurt from becoming too thin.

Tags
breakfast
vegetarian
high-protein
greek-yogurt
berries
quick-meal
healthy
Ingredients

  • 2 cups plain Greek yogurt

  • 1/2 cup fresh strawberries

  • 1/2 cup fresh blueberries

  • 2 tablespoons honey

  • 2 tablespoons raw almonds

  • 1/4 teaspoon ground cinnamon

Instructions
  • 1

    Place 1/2 cup fresh strawberries and 1/2 cup fresh blueberries in a colander and rinse thoroughly under cold water; pat dry with paper towels.

  • 2

    Remove the green leafy tops (hulls) from the strawberries using a small knife, then slice them into 1/4-inch thick rounds.

  • 3

    Place 2 tablespoons of raw almonds on a cutting board and roughly chop them into small, bite-sized pieces.

  • 4

    Divide 2 cups of plain Greek yogurt equally between two serving bowls.

  • 5

    Arrange the sliced strawberries and whole blueberries neatly on top of the yogurt in each bowl.

  • 6

    Sprinkle 1 tablespoon of chopped almonds and 1/8 teaspoon of ground cinnamon over each bowl for texture and warmth.

  • 7

    Finish by drizzling 1 tablespoon of honey over each portion just before serving.

Nutrition Information (per serving)
315
Calories
22g
Protein
34g
Carbs
11g
Fat
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