Protein-Packed Greek Yogurt with Honey and Toasted Granola
10min
15min
2
606
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Chef's Note
Toasting your own granola takes less than 15 minutes and provides a much better crunch and flavor than store-bought versions. If you prefer a clumpier granola, press the mixture down firmly on the sheet pan before baking and do not stir it until it has cooled completely.
Tags
Ingredients
2.5 cups Greek yogurt (plain, 2%)
2/3 cup old fashioned rolled oats
2 tablespoons honey
1/4 cup raw walnut halves
1 cup fresh blueberries
1 whole banana
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- 2
In a mixing bowl, combine 2/3 cup rolled oats, 1/4 cup raw walnut halves (roughly chopped), 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract.
- 3
Add 1 tablespoon of honey to the oat mixture and stir thoroughly until the oats and nuts are evenly coated.
- 4
Spread the granola mixture in a single layer on the prepared baking sheet and bake for 12-15 minutes, tossing halfway through, until golden brown and fragrant.
- 5
While the granola toasts, wash 1 cup of blueberries and pat them dry. Peel and slice 1 whole banana into 1/4-inch rounds.
- 6
In two serving bowls, divide 2.5 cups of plain Greek yogurt (1.25 cups per bowl).
- 7
Remove the granola from the oven and let it cool for 2 minutes to crisp up.
- 8
Top each bowl of yogurt with half of the toasted granola, half of the blueberries, and half of the sliced banana.
- 9
Drizzle the remaining 1 tablespoon of honey (1/2 tablespoon per bowl) over the top of the fruit and granola layers before serving.
Nutrition Information (per serving)
606
38g
68g
20g
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