Sweet and Savory Turkey Sloppy Joes with Roasted Broccoli

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash 12 oz of broccoli florets and pat them dry. Spread them on the baking sheet, toss with 1 tbsp olive oil, a pinch of salt, and a pinch of black pepper. Roast in the oven for 15-18 minutes until the edges are slightly charred.

While the broccoli roasts, peel and finely dice 1 large yellow onion.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the diced yellow onion and sauté for 3-4 minutes until translucent and soft.

Add 2 lbs of raw ground turkey to the skillet. Cook for 7-8 minutes, using a wooden spoon to break the meat into small crumbles, until it is fully browned and no longer pink.

Using a slotted spoon, remove exactly half of the cooked turkey and onion mixture (about 1 lb) from the skillet. Transfer this portion to an airtight container and refrigerate once cooled to use for tomorrow's meal.

Pour 15 oz of sloppy joe sauce into the skillet with the remaining turkey and onions. Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and coated the meat thoroughly.

Split 2 hamburger buns and lightly toast them in a separate dry pan or toaster until golden brown.

Spoon the turkey mixture onto the toasted buns and serve immediately alongside the roasted broccoli.