Almond Butter Protein Energy Bites

In a large mixing bowl, combine 180g natural almond butter and 90g honey, stirring vigorously with a wooden spoon for 2-3 minutes until completely smooth and well incorporated.

Add 120g whey protein isolate powder to the almond butter mixture and stir thoroughly for another 2 minutes until the powder is fully absorbed and no dry pockets remain.

Pour in 1 teaspoon vanilla extract and mix until evenly distributed throughout the mixture.

Add 60g unsweetened shredded coconut and 75g dark chocolate chips to the bowl, folding them in gently with a spatula until evenly dispersed.

Using clean hands or a small cookie scoop, portion the mixture into 24 equal balls, approximately 1 tablespoon each, rolling them between your palms to create smooth, round shapes.

Place the energy bites on a parchment-lined baking sheet or plate, ensuring they don't touch each other.

Refrigerate the bites uncovered for at least 30 minutes to firm up before serving, or transfer to an airtight container and store in the refrigerator for up to 5 days.

Serve 4 energy bites per portion for a complete snack serving.