Cinnamon Apple Greek Yogurt Bowl
10min
0min
1
326
Chef's Note
To make this even more flavorful, you can toast the almonds in a dry pan for 2-3 minutes until fragrant before chopping, though keeping them raw works perfectly for a quick, high-protein snack!
Tags
Ingredients
240 g plain non-fat Greek yogurt
105 g raw red apple
21 g raw whole almonds
0.5 tsp ground cinnamon
Instructions
- 1
Wash the 105g raw red apple thoroughly under cold running water and pat dry.
- 2
Using a sharp knife, core the 105g apple and dice it into small, bite-sized cubes (approximately 1/2-inch pieces).
- 3
Place the 21g raw whole almonds on a stable cutting board and roughly chop them into smaller, crunchy fragments.
- 4
Measure 240g plain non-fat Greek yogurt into a clean serving bowl.
- 5
Sprinkle 0.5 tsp ground cinnamon over the 240g yogurt and use a spoon to fold it in until the spice is evenly distributed and the yogurt is fragrant.
- 6
Top the seasoned yogurt with the 105g diced apple pieces.
- 7
Finish the bowl by scattering the 21g chopped almonds over the top for texture and serve immediately.
Nutrition Information (per serving)
326
29g
29g
11g
Reviews (0)
No reviews yet
Be the first to review this recipe!