Cinnamon Apple Greek Yogurt Bowl
10min
0min
1
326
Chef's Note
To keep the apple slices from browning if you are batch-prepping these snacks for the week, toss the slices in a teaspoon of lemon juice before assembling the bowl.
Tags
Ingredients
240 g non-fat Greek yogurt
21 g whole raw almonds
125 g raw red apple
0.5 tsp ground cinnamon
Instructions
- 1
Wash 125g raw red apple thoroughly under cool running water and pat dry.
- 2
Using a sharp knife, core the 125g apple and slice it into thin, uniform wedges or 1/2-inch cubes.
- 3
Place 21g whole raw almonds on a stable cutting board and roughly chop them into smaller, crunchy pieces.
- 4
Measure 240g non-fat Greek yogurt and transfer it into a medium-sized serving bowl, smoothing the top with a spoon.
- 5
Arrange the 125g sliced apple pieces neatly over the surface of the 240g yogurt.
- 6
Evenly distribute the 21g chopped almonds over the apples to provide a consistent texture in every bite.
- 7
Finish the bowl by dusting 0.5 tsp ground cinnamon over the entire snack for a warm, aromatic flavor profile.
Nutrition Information (per serving)
326
29g
29g
11g
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