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Baked Cinnamon Apple Chips with Vanilla Yogurt Dip

Baked Cinnamon Apple Chips with Vanilla Yogurt Dip

Snack
Prep Time
20min
Cook Time
1h 30min
Servings
5
Calories
165
Chef's Note

For perfectly crisp apple chips, make sure all slices are uniform in thickness. A mandoline is ideal, but a sharp knife works too if you're careful. If your chips aren't crispy enough after cooling, you can return them to a warm (but turned off) oven for 10-15 minutes. These chips will stay crisp for up to 5 days in an airtight container.

Tags
gluten-free
snack
fruit
baked
healthy
kid-friendly
yogurt
cinnamon
apple
Ingredients

  • 4 large Honeycrisp apples

  • 2 teaspoons ground cinnamon

  • 1 tablespoon coconut sugar

  • 1 tablespoon lemon juice

  • 2 cups Greek yogurt

  • 1 teaspoon pure vanilla extract

  • 2 tablespoons honey

  • 1/2 pod vanilla bean

  • 1/8 teaspoon ground nutmeg

Instructions
  • 1

    Preheat oven to 225°F (107°C) and line 2 large baking sheets with parchment paper or silicone baking mats.

  • 2

    Wash and dry 4 large Honeycrisp apples thoroughly.

  • 3

    Using a mandoline slicer set to 1/8-inch thickness, carefully slice the apples into thin rounds. Remove any seeds or tough core pieces.

  • 4

    In a large bowl, combine the apple slices with 1 tablespoon of lemon juice and toss gently to coat (this prevents browning).

  • 5

    In a small bowl, mix 2 teaspoons of ground cinnamon with 1 tablespoon of coconut sugar.

  • 6

    Arrange the apple slices in a single layer on the prepared baking sheets, making sure they don't overlap.

  • 7

    Sprinkle the cinnamon-sugar mixture evenly over the apple slices.

  • 8

    Bake for 1 hour, then flip each slice and continue baking for another 30 minutes, or until the edges curl up and the chips feel dry to the touch.

  • 9

    While the apple chips are baking, prepare the vanilla yogurt dip by combining 2 cups of Greek yogurt with 2 tablespoons of honey in a medium bowl.

  • 10

    Split 1/2 vanilla bean pod lengthwise and scrape the seeds into the yogurt mixture. Add 1 teaspoon of pure vanilla extract and 1/8 teaspoon of ground nutmeg.

  • 11

    Whisk the yogurt mixture until smooth and refrigerate for at least 30 minutes to allow flavors to meld.

  • 12

    Once the apple chips are done, turn off the oven but leave the chips inside with the door slightly ajar for about 10 minutes to crisp up further.

  • 13

    Allow the apple chips to cool completely before serving with the chilled vanilla yogurt dip.

Nutrition Information (per serving)
165
Calories
8g
Protein
28g
Carbs
2g
Fat
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