Apple Cinnamon Baked Oatmeal with Maple Glazed Walnuts
15min
25min
4
410
Chef's Note
This baked oatmeal is perfect for busy mornings as it can be prepared the night before and baked in the morning. For a dairy-free version, substitute almond milk for regular milk and coconut oil for butter. The natural sweetness from the apples means you can reduce the maple syrup if desired. Leftovers reheat beautifully in the microwave with a splash of milk. Try different seasonal fruits like pears or berries for variety.
Tags
Ingredients
2 cups rolled oats
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 3/4 cups milk
2 large eggs
1/3 cup maple syrup
2 teaspoons vanilla extract
2 medium apples
2 tablespoons butter
3/4 cup walnuts
2 tablespoons brown sugar
1 cup Greek yogurt
1 tablespoon honey
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- 2
In a large bowl, combine rolled oats, baking powder, 1 teaspoon cinnamon, salt, and nutmeg.
- 3
In another bowl, whisk together milk, eggs, 1/4 cup maple syrup, and vanilla extract.
- 4
Peel, core, and dice one apple into small cubes. Slice the other apple into thin wedges for topping.
- 5
Add the diced apple to the oat mixture, then pour in the milk mixture. Stir until well combined.
- 6
Pour the oatmeal mixture into the prepared baking dish. Arrange the apple slices on top.
- 7
Bake for 25 minutes until set and golden brown on top.
- 8
While the oatmeal is baking, melt butter in a skillet over medium heat. Add walnuts, remaining maple syrup, brown sugar, and remaining teaspoon of cinnamon.
- 9
Cook the walnut mixture for 3-4 minutes, stirring frequently, until the nuts are coated and the mixture is caramelized. Remove from heat and let cool slightly.
- 10
In a small bowl, mix Greek yogurt with honey and a pinch of cinnamon.
- 11
Serve the baked oatmeal warm, topped with maple glazed walnuts and a dollop of honey yogurt.
Nutrition Information (per serving)
410
12g
56g
18g
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