Banana Berry Smoothie Bowl
10min
0min
2
245
Chef's Note
For a thicker smoothie bowl, freeze the ripe banana in chunks the night before. You can also prep individual freezer bags with the frozen fruit ingredients for quick morning assembly.
Tags
Ingredients
1 cup frozen mixed berries
1 large ripe banana
1 medium frozen banana chunks
1/4 cup unsweetened almond milk
1/2 cup Greek yogurt
1 tablespoon honey
1/4 cup fresh blueberries
1/4 cup granola
Instructions
- 1
Place 1 cup frozen mixed berries, 1 medium frozen banana chunks, and 1 large peeled ripe banana in a blender.
- 2
Add 1/4 cup unsweetened almond milk, 1/2 cup Greek yogurt, and 1 tablespoon honey to the blender.
- 3
Blend on high speed for 1-2 minutes until smooth, stopping to scrape down the sides as needed.
- 4
If the mixture is too thick, add 1-2 tablespoons more almond milk. The consistency should be thicker than a drinkable smoothie.
- 5
Divide the smoothie mixture evenly between two bowls.
- 6
Top each bowl with 2 tablespoons fresh blueberries and 2 tablespoons granola.
- 7
Serve immediately while cold and thick.
Nutrition Information (per serving)
245
9g
48g
3g
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