One-Pot Italian Sausage Pasta with Green Beans
10min
20min
4
510
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Chef's Note
For a spicier version, use hot Italian sausage instead of mild, or add 1/4 teaspoon red pepper flakes with the dried herbs.
Tags
Ingredients
1 pound Italian sausage links
1 medium onion
3 cloves garlic cloves
8 ounces green beans
8 ounces penne pasta
14.5 ounces crushed tomatoes
2 cups chicken broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese
Instructions
- 1
Remove the casings from 1 pound of Italian sausage links and slice into 1/2-inch rounds.
- 2
Peel and dice 1 medium onion. Peel and mince 3 garlic cloves.
- 3
Wash 8 ounces of green beans, trim the ends, and cut into 2-inch pieces.
- 4
Heat 1 tablespoon olive oil in a large pot or deep skillet over medium heat.
- 5
Add the sliced sausage and cook for 5 minutes until browned on both sides, stirring occasionally.
- 6
Add the diced onion to the pot and cook for 3 minutes until softened.
- 7
Add the minced garlic and cook for 30 seconds until fragrant.
- 8
Pour in 14.5 ounces of crushed tomatoes and 2 cups of chicken broth. Stir to combine.
- 9
Add 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
- 10
Add 8 ounces of penne pasta and the cut green beans to the pot. Stir to combine.
- 11
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until pasta is tender and green beans are crisp-tender.
- 12
If the mixture becomes too dry, add 1/4 cup water as needed.
- 13
Remove from heat and let stand for 2 minutes.
- 14
Serve hot, topped with 1/4 cup grated parmesan cheese.
Nutrition Information (per serving)
510
27g
45g
25g
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