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Cottage Cheese Breakfast Bowl

Cottage Cheese Breakfast Bowl

Breakfast
Prep Time
10min
Cook Time
0min
Servings
2
Calories
296
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Chef's Note

For meal prep, prepare multiple bowls without the honey and store covered in the refrigerator for up to 3 days. Add honey just before eating. You can also customize with different fruits based on what's in season.

Tags
high-protein
no-cook
quick breakfast
cottage cheese
fruit
vegetarian
gluten-free
Ingredients

  • 2 cups cottage cheese

  • 1 cup fresh berries (strawberries, blueberries, or raspberries)

  • 1 whole banana

  • 2 teaspoons honey

  • 2 tablespoons walnuts

Instructions
  • 1

    Divide 2 cups of cottage cheese equally between two bowls.

  • 2

    Rinse 1 cup of fresh berries under cold water and pat dry with paper towels.

  • 3

    Peel 1 banana and slice it into thin rounds.

  • 4

    Top each bowl of cottage cheese with half of the berries and banana slices.

  • 5

    Drizzle 1 teaspoon of honey over each bowl.

  • 6

    Sprinkle 1 tablespoon of walnuts over each bowl.

  • 7

    Serve immediately or cover and refrigerate for up to 1 day.

Nutrition Information (per serving)
296
Calories
27g
Protein
33g
Carbs
9g
Fat
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