Thermos Tomato Soup with Cheese and Crackers
2min
8min
2
1111
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Chef's Note
For maximum heat retention, pre-warm your thermos with hot water for at least 5 minutes before adding soup. The soup will stay hot for 4-5 hours in a quality thermos.
Tags
Ingredients
2 cans (10.75 oz each) canned tomato soup
2 cups milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried basil
4 oz cheddar cheese
20 crackers whole grain crackers
Instructions
- 1
Pour 2 cans of tomato soup into a medium saucepan.
- 2
Add 2 cups of milk to the saucepan and stir to combine with the soup.
- 3
Sprinkle in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon dried basil.
- 4
Heat the soup over medium heat for 6-8 minutes, stirring occasionally until hot but not boiling.
- 5
While the soup heats, fill your thermos with hot water to pre-warm it.
- 6
Cut 4 oz of cheddar cheese into small cubes or slices and place in a small container.
- 7
Count out 20 whole grain crackers and place in a separate container or ziplock bag.
- 8
When soup is hot, empty the hot water from the thermos and carefully pour in the hot soup.
- 9
Seal the thermos immediately to maintain temperature until lunchtime.
- 10
Pack the cheese container and crackers alongside the thermos.
Nutrition Information (per serving)
1111
70g
125g
37g
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