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Cinnamon Apple Breakfast Couscous

Cinnamon Apple Breakfast Couscous

Breakfast
Prep Time
5min
Cook Time
5min
Servings
2
Calories
335
Chef's Note

For extra nutrition, add 2 tablespoons of chopped nuts or a dollop of Greek yogurt on top. You can also prepare this the night before and reheat for 30 seconds in the microwave in the morning.

Tags
breakfast
vegetarian
quick
apple
couscous
honey
cinnamon
warm breakfast
easy
no-bake
Ingredients

  • 1 cup dry couscous

  • 1 medium apple

  • 1 teaspoon cinnamon

  • 2 tablespoons honey

  • 1 cup water

  • 1/8 teaspoon salt

Instructions
  • 1

    Bring 1 cup of water to a boil in a small pot or kettle.

  • 2

    While water is heating, wash 1 medium apple and dice it into small cubes (about 1/2 inch pieces).

  • 3

    Place 1 cup dry couscous in a medium bowl and add 1/8 teaspoon salt.

  • 4

    Pour the boiling water over the couscous, stir quickly with a fork, then cover the bowl with a plate or lid.

  • 5

    Let the couscous sit for 5 minutes to absorb the water.

  • 6

    After 5 minutes, remove the cover and fluff the couscous with a fork.

  • 7

    Add the diced apple, 1 teaspoon cinnamon, and 2 tablespoons honey to the couscous.

  • 8

    Mix thoroughly and serve warm.

Nutrition Information (per serving)
335
Calories
8g
Protein
74g
Carbs
1g
Fat
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