Microwave Breakfast Quesadilla
3min
2min
2
445
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Chef's Note
For extra flavor without adding complexity, you can use pre-shredded Mexican cheese blend instead of cheddar. These quesadillas can be wrapped in foil to stay warm for on-the-go breakfasts.
Tags
Ingredients
4 each large flour tortillas
4 large eggs
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
- 1
Crack 4 large eggs into a microwave-safe bowl and beat with a fork until well mixed.
- 2
Add 1/4 teaspoon salt and 1/8 teaspoon black pepper to the eggs and stir to combine.
- 3
Microwave the egg mixture on high for 1 minute. Remove and stir with a fork, breaking up any cooked portions.
- 4
Return to microwave and cook for another 30-45 seconds until eggs are fully set but still moist. Stir gently to break into pieces.
- 5
Lay out 2 large flour tortillas on a microwave-safe plate.
- 6
Distribute the scrambled eggs evenly between the 2 tortillas.
- 7
Sprinkle 1/4 cup of shredded cheddar cheese on top of each portion of eggs.
- 8
Cover each with another large flour tortilla, pressing down gently.
- 9
Microwave one quesadilla at a time for 30 seconds, or until cheese is melted.
- 10
Cut each quesadilla into quarters and serve immediately.
Nutrition Information (per serving)
445
28g
50g
15g
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