Canned Soup with Microwave Rice Pouch
1min
4min
2
645
Chef's Note
For extra flavor with zero effort, sprinkle a few pre-packaged oyster crackers on top or add a squeeze of lemon juice from those little plastic lemons found at convenience stores.
Tags
Ingredients
2 cans (10.5 oz each) canned chicken noodle soup
1 pouch (8.8 oz) microwaveable brown rice pouch
Instructions
- 1
Open both cans of chicken noodle soup and pour contents into a large microwave-safe bowl.
- 2
Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- 3
Microwave the soup on high for 2-3 minutes, or until heated through. Carefully remove from microwave as bowl will be hot.
- 4
While soup is heating, place the unopened brown rice pouch in the microwave according to package directions (typically 90 seconds).
- 5
Carefully remove the rice pouch from the microwave using oven mitts or a kitchen towel as it will be hot.
- 6
Tear open the rice pouch and divide the rice between two serving bowls.
- 7
Stir the heated soup and pour equal portions over the rice in each bowl.
- 8
Allow to cool slightly before serving.
Nutrition Information (per serving)
645
41g
73g
22g
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