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Microwave Mac and Cheese Cup with Baby Carrots

Microwave Mac and Cheese Cup with Baby Carrots

Lunch
Prep Time
1min
Cook Time
5min
Servings
2
Calories
645
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Chef's Note

For extra flavor, you can sprinkle a pinch of salt on the baby carrots. If you prefer your mac and cheese creamier, let it stand for 1 minute after the final stir.

Tags
quick
easy
microwave
pasta
vegetarian
kid-friendly
no-cook
Ingredients

  • 2 cups microwavable mac and cheese cups

  • 2 cups baby carrots

  • 2 tablespoons water

Instructions
  • 1

    Remove the lid from the first mac and cheese cup, leaving the foil partially attached.

  • 2

    Add 1 tablespoon water to the cup and stir to combine with the pasta and cheese powder.

  • 3

    Microwave on high for 1 minute and 30 seconds.

  • 4

    Carefully remove from microwave (cup will be hot) and stir thoroughly.

  • 5

    Microwave for an additional 30 seconds, then stir again until creamy.

  • 6

    Repeat steps 1-5 with the second mac and cheese cup.

  • 7

    Rinse the baby carrots under cold water for 10 seconds.

  • 8

    Pat the baby carrots dry with a paper towel.

  • 9

    Divide the baby carrots evenly onto two plates.

  • 10

    Place the prepared mac and cheese cups beside the carrots and serve immediately.

Nutrition Information (per serving)
645
Calories
41g
Protein
73g
Carbs
22g
Fat
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