
Microwaved Frozen Burrito with Salsa
1min
4min
2
722
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Chef's Note
For extra flavor with zero effort, add a dollop of sour cream or a few slices of avocado on top after microwaving. The cold toppings create a nice temperature contrast with the hot burrito.
Tags
Ingredients
4 large frozen bean and cheese burritos
1/2 cup jarred salsa
1/2 cup shredded Mexican cheese blend
Instructions
- 1
Remove 4 frozen burritos from packaging and place on a microwave-safe plate.
- 2
Cover burritos with a paper towel to prevent splattering.
- 3
Microwave on high for 2 minutes.
- 4
Flip the burritos over and microwave for an additional 2 minutes, or until heated through (internal temperature reaches 165°F).
- 5
Top each burrito with 2 tablespoons of jarred salsa.
- 6
Sprinkle 1/4 cup of shredded Mexican cheese blend over the burritos (divided equally).
- 7
Microwave for an additional 30 seconds, or until cheese is melted.
- 8
Serve 2 burritos per person while hot.
Nutrition Information (per serving)
722
45g
81g
24g
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