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Microwaved Frozen Burrito with Salsa

Microwaved Frozen Burrito with Salsa

Dinner
Prep Time
1min
Cook Time
4min
Servings
2
Calories
722
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Chef's Note

For extra flavor with zero effort, add a dollop of sour cream or a few slices of avocado on top after microwaving. The cold toppings create a nice temperature contrast with the hot burrito.

Tags
Mexican
beans
cheese
quick
convenience
microwave
Ingredients
  • 4 large frozen bean and cheese burritos

  • 1/2 cup jarred salsa

  • 1/2 cup shredded Mexican cheese blend

Instructions
  • 1

    Remove 4 frozen burritos from packaging and place on a microwave-safe plate.

  • 2

    Cover burritos with a paper towel to prevent splattering.

  • 3

    Microwave on high for 2 minutes.

  • 4

    Flip the burritos over and microwave for an additional 2 minutes, or until heated through (internal temperature reaches 165°F).

  • 5

    Top each burrito with 2 tablespoons of jarred salsa.

  • 6

    Sprinkle 1/4 cup of shredded Mexican cheese blend over the burritos (divided equally).

  • 7

    Microwave for an additional 30 seconds, or until cheese is melted.

  • 8

    Serve 2 burritos per person while hot.

Nutrition Information (per serving)
722
Calories
45g
Protein
81g
Carbs
24g
Fat

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