Bagged Salad with Canned Beans and Dressing
5min
0min
2
838
Chef's Note
For extra flavor with no additional effort, look for pre-washed salad mixes that include herbs or other greens like arugula. The peppery taste adds complexity without any extra work.
Tags
Ingredients
8 oz pre-washed mixed salad greens
15 oz canned garbanzo beans
4 tbsp bottled balsamic vinaigrette dressing
Instructions
- 1
Open the bag of pre-washed mixed salad greens and empty the contents into a large salad bowl.
- 2
Open the can of garbanzo beans and drain the liquid using a colander.
- 3
Rinse the garbanzo beans under cold water for 10 seconds to remove excess sodium.
- 4
Add the drained and rinsed garbanzo beans to the salad bowl with the greens.
- 5
Shake the bottle of balsamic vinaigrette dressing well.
- 6
Drizzle 4 tbsp of the balsamic vinaigrette dressing over the salad and beans.
- 7
Toss the salad gently with salad tongs or two large spoons until the ingredients are well combined and coated with dressing.
- 8
Divide the salad evenly between two dinner plates and serve immediately.
Nutrition Information (per serving)
838
52g
94g
28g
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