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No-Cook Overnight Oats with Berries

No-Cook Overnight Oats with Berries

Breakfast
Prep Time
10min
Cook Time
0min
Servings
2
Calories
516
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Chef's Note

For extra flavor, try toasting the almonds before adding them. You can also prepare multiple jars at once for several days of quick breakfasts.

Tags
overnight oats
no-cook
berries
make-ahead
breakfast
yogurt
oatmeal
vegetarian
high-protein
dairy
Ingredients

  • 1 cup rolled oats

  • 1 cup milk

  • 1/2 cup Greek yogurt

  • 2 tablespoons honey

  • 2 tablespoons chia seeds

  • 1/2 teaspoon vanilla extract

  • 1/2 cup fresh strawberries

  • 1/2 cup fresh blueberries

  • 2 tablespoons sliced almonds

Instructions
  • 1

    In a large bowl, combine 1 cup rolled oats, 1 cup milk, 1/2 cup Greek yogurt, 2 tablespoons honey, 2 tablespoons chia seeds, and 1/2 teaspoon vanilla extract.

  • 2

    Stir the mixture until all ingredients are well combined.

  • 3

    Divide the mixture evenly between two mason jars or containers with lids.

  • 4

    Seal the containers and refrigerate overnight or for at least 4 hours.

  • 5

    When ready to serve, rinse 1/2 cup strawberries and 1/2 cup blueberries under cold water.

  • 6

    Slice the strawberries into bite-sized pieces.

  • 7

    Top each jar of oats with equal portions of strawberries, blueberries, and 1 tablespoon sliced almonds per serving.

  • 8

    Enjoy cold straight from the refrigerator.

Nutrition Information (per serving)
516
Calories
33g
Protein
58g
Carbs
17g
Fat
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