Otto — your AI sous chef
Sign InGet Started
Greek Yogurt with Honey and Granola

Greek Yogurt with Honey and Granola

Snack
Prep Time
5min
Cook Time
0min
Servings
2
Calories
435
Cook this with Otto

Free account. Otto builds a week around this recipe, with the shopping list done.

Chef's Note

For the best texture, add the granola just before eating to keep it crunchy. You can also prepare the yogurt and honey portion ahead of time and add the granola when you're ready to enjoy it.

Tags
high-protein
Greek
quick
no-cook
dairy
vegetarian
honey
berries
breakfast-alternative
snack
Ingredients

  • 2 cups plain Greek yogurt

  • 2 tablespoons honey

  • 1/2 cup granola

  • 1/2 cup fresh berries

  • 1/4 teaspoon cinnamon

Instructions
  • 1

    Divide 2 cups of Greek yogurt equally between two bowls or glasses.

  • 2

    Drizzle 1 tablespoon of honey over each serving of yogurt.

  • 3

    Sprinkle 1/4 cup of granola over each serving.

  • 4

    Top each serving with 1/4 cup of fresh berries.

  • 5

    Dust each serving with a pinch (about 1/8 teaspoon) of cinnamon.

  • 6

    Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition Information (per serving)
435
Calories
27g
Protein
49g
Carbs
14.5g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!