Microwave Cinnamon Apple Oatmeal
3min
3min
2
696
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Chef's Note
For creamier oatmeal, you can substitute half the water with milk of your choice. If the oatmeal is too thick after cooking, simply stir in a little more warm water or milk until you reach your preferred consistency.
Tags
Ingredients
2 cups rolled oats
2 medium apple
2 teaspoons cinnamon
2 tablespoons honey
2 cups water
1/4 teaspoon salt
1/4 cup walnuts
Instructions
- 1
Wash the 2 medium apples, remove the cores, and dice them into small pieces (no need to peel).
- 2
In a large microwave-safe bowl, combine 2 cups rolled oats, the diced apples, 2 teaspoons cinnamon, and 1/4 teaspoon salt.
- 3
Add 2 cups water and stir well to combine all ingredients.
- 4
Microwave on high for 2 minutes, then carefully remove and stir.
- 5
Return to the microwave and cook for another 1 minute, or until the oatmeal reaches your desired consistency.
- 6
Carefully remove from the microwave (bowl will be hot).
- 7
Stir in 2 tablespoons honey and top with 1/4 cup walnuts.
- 8
Let stand for 1 minute before serving.
Nutrition Information (per serving)
696
18g
112g
23g
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