Chai-Spiced Overnight Oats with Caramelized Pears

In a large mixing bowl, combine 2 cups rolled oats, 2 tablespoons chia seeds, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cardamom, 1/8 teaspoon ground cloves, 1/8 teaspoon black pepper, and 1/4 teaspoon salt. Stir to mix the dry ingredients thoroughly.

Add 2 cups milk, 1 cup Greek yogurt, 2 tablespoons honey, and 1 teaspoon vanilla extract to the bowl. Stir until all ingredients are well combined and no dry pockets remain.

Divide the mixture evenly among 4 mason jars or airtight containers. Cover and refrigerate overnight or for at least 6 hours.

When ready to serve, wash, core, and dice 3 medium pears into 1/2-inch cubes. Leave the skin on for texture and color.

Heat a medium skillet over medium heat. Add 2 tablespoons unsalted butter and melt until it begins to foam.

Add the diced pears to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.

Sprinkle 3 tablespoons brown sugar over the pears and continue cooking for 4-5 minutes, stirring frequently, until the pears are tender and caramelized with a golden-brown color. The mixture should thicken slightly as the sugar caramelizes.

Remove the skillet from heat and allow the caramelized pears to cool for 5 minutes.

To serve, top each jar of overnight oats with an equal portion of the caramelized pears and sprinkle with toasted sliced almonds, using about 1 tablespoon of almonds per serving.

Serve immediately, or if taking to go, add the toppings just before eating to maintain the textural contrast between the creamy oats and the caramelized pears.