Easy Taco Pasta Skillet
10min
20min
4
520
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Chef's Note
For a spicier version, add a diced jalapeño with the bell pepper or use pepper jack cheese instead of cheddar. You can also top with fresh cilantro or sliced green onions for extra flavor.
Tags
Ingredients
1 pound ground beef
1 medium yellow onion
1 medium bell pepper
2 cloves garlic
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes
8 oz penne pasta
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
- 1
Bring a large pot of salted water to a boil. Add 8 oz of penne pasta and cook according to package directions until al dente, usually 8-10 minutes. Drain and set aside.
- 2
While pasta is cooking, dice 1 medium yellow onion and 1 medium bell pepper. Mince 2 cloves of garlic.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 4
Add 1 pound of ground beef to the skillet and cook for 5-6 minutes, breaking it up with a wooden spoon until browned.
- 5
Add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes until vegetables begin to soften.
- 6
Add minced garlic and cook for 30 seconds until fragrant.
- 7
Sprinkle 1 packet of taco seasoning over the meat mixture and stir to combine.
- 8
Pour in the 14.5 oz can of diced tomatoes with their juice. Stir to combine and bring to a simmer.
- 9
Add the cooked pasta to the skillet and stir to coat with the sauce. Cook for 2 minutes to allow flavors to meld.
- 10
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, adjusting to taste.
- 11
Sprinkle 1 cup of shredded cheddar cheese over the top. Cover the skillet for 1-2 minutes until the cheese melts.
- 12
Serve hot, garnishing with additional cheese if desired.
Nutrition Information (per serving)
520
32g
45g
24g
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