Easy Chicken Caesar Pita Pockets
15min
0min
4
295
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Chef's Note
You can use any leftover cooked chicken for this recipe. For a vegetarian option, replace the chicken with a can of drained and rinsed chickpeas mashed with a fork.
Tags
Ingredients
2 cups rotisserie chicken
3 cups romaine lettuce
1/4 cup Caesar dressing
1 cup cherry tomatoes
1/2 medium cucumber
1/4 cup grated Parmesan cheese
4 whole wheat pita pockets
1/4 teaspoon black pepper
Instructions
- 1
Shred or dice 2 cups of rotisserie chicken into small, bite-sized pieces.
- 2
Wash and chop 3 cups of romaine lettuce into thin strips.
- 3
Wash and slice 1 cup of cherry tomatoes in half.
- 4
Peel 1/2 cucumber and dice into small cubes.
- 5
In a large bowl, combine the chicken, romaine lettuce, cherry tomatoes, and cucumber.
- 6
Add 1/4 cup of Caesar dressing and toss until all ingredients are well coated.
- 7
Sprinkle 1/4 cup of grated Parmesan cheese and 1/4 teaspoon of black pepper over the mixture and gently toss again.
- 8
Cut the tops off 4 whole wheat pita pockets to create an opening (or open along one side if pre-cut).
- 9
Divide the chicken Caesar mixture evenly among the 4 pita pockets.
- 10
Serve immediately, or wrap in parchment paper or plastic wrap if taking to go.
Nutrition Information (per serving)
295
20g
22g
14g
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