Banana with Peanut Butter
Snack
Prep Time
5min
Cook Time
0min
Servings
4
Calories
165
Chef's Note
For a make-ahead option, slice bananas into rounds instead, top with peanut butter and store in an airtight container in the refrigerator for up to 8 hours. Add toppings just before serving to maintain crunch.
Tags
quick
no-cook
kid-friendly
vegetarian
fruit
peanut butter
snack
Ingredients
4 medium ripe bananas
4 tablespoons natural peanut butter
2 teaspoons honey
1/4 teaspoon cinnamon
4 tablespoons granola
Instructions
- 1
Peel 4 medium bananas and slice each one in half lengthwise.
- 2
Spread 1 tablespoon of natural peanut butter evenly over each banana half.
- 3
Drizzle 1/2 teaspoon of honey over each banana half.
- 4
Sprinkle a pinch of cinnamon over each banana half.
- 5
Top each banana half with 1 tablespoon of granola for added crunch.
- 6
Serve immediately or refrigerate for 10-15 minutes if you prefer a chilled snack.
Nutrition Information (per serving)
165
4g
25g
7g
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