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Leftover Turkey Enchilada Wraps

Leftover Turkey Enchilada Wraps

Lunch
Prep Time
10min
Cook Time
15min
Servings
4
Calories
420
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Chef's Note

For a spicier version, add a diced jalapeño with the bell pepper or use pepper jack cheese instead of the Mexican blend. These wraps also freeze well for up to 3 months - just wrap individually in foil and freeze before the baking step.

Tags
turkey
lunch
leftovers
Mexican
quick
easy
wraps
enchiladas
Ingredients

  • 2 cups leftover cooked turkey

  • 1 cup enchilada sauce

  • 4 each large flour tortillas

  • 1 cup shredded Mexican cheese blend

  • 1 medium bell pepper

  • 1/2 medium red onion

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1 tablespoon vegetable oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions
  • 1

    Preheat oven to 375°F (190°C).

  • 2

    Dice 1 medium bell pepper and 1/2 medium red onion into small pieces.

  • 3

    Heat 1 tablespoon vegetable oil in a large skillet over medium heat.

  • 4

    Add the diced bell pepper and red onion to the skillet. Cook for 3-4 minutes until softened.

  • 5

    Add 2 cups shredded leftover turkey to the skillet.

  • 6

    Sprinkle 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over the mixture. Stir well to combine.

  • 7

    Pour 1/2 cup of the enchilada sauce into the skillet and stir to coat the turkey mixture. Cook for 2-3 minutes until heated through.

  • 8

    Lay out the 4 large flour tortillas on a clean surface.

  • 9

    Divide the turkey mixture evenly among the tortillas, placing it in a line down the center of each tortilla.

  • 10

    Sprinkle 1/2 cup of the shredded cheese evenly over the turkey mixture on all tortillas.

  • 11

    Fold in the sides of each tortilla, then roll them up tightly to form wraps.

  • 12

    Place the wraps seam-side down in a baking dish.

  • 13

    Pour the remaining 1/2 cup of enchilada sauce over the wraps and sprinkle with the remaining 1/2 cup of cheese.

  • 14

    Bake in the preheated oven for 10 minutes, until the cheese is melted and the wraps are heated through.

  • 15

    Remove from oven and let cool for 2 minutes before serving.

Nutrition Information (per serving)
420
Calories
28g
Protein
35g
Carbs
18g
Fat
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