Cheesy Microwave Popcorn Mix
10min
5min
5
165
Chef's Note
For an extra flavor boost, try using clarified butter (ghee) instead of regular butter - it has a higher smoke point and a richer flavor. The nutritional yeast adds a savory, cheese-like flavor while boosting the nutritional profile with B vitamins. Make sure to transfer the popcorn to a bowl immediately after microwaving to prevent it from becoming soggy.
Tags
Ingredients
1/2 cup plain popcorn kernels
3 tablespoons unsalted butter
2 tablespoons white cheddar cheese powder
1 tablespoon nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper
1/4 teaspoon paprika
Instructions
- 1
In a small bowl, combine the white cheddar cheese powder, nutritional yeast, garlic powder, onion powder, dried parsley, salt, black pepper, and paprika. Mix well and set aside.
- 2
Place the popcorn kernels in a brown paper lunch bag. Fold the top of the bag over twice to seal it (about 1/2 inch folds).
- 3
Place the bag in the microwave and cook on high for about 2-3 minutes, or until the popping slows down to about 2 seconds between pops. Be careful not to burn the popcorn.
- 4
While the popcorn is cooking, melt the butter in a small microwave-safe bowl for about 30 seconds.
- 5
Once the popcorn is done, carefully open the bag (watch out for steam) and pour the popcorn into a large mixing bowl.
- 6
Drizzle the melted butter over the popcorn, tossing gently to coat evenly.
- 7
Sprinkle the cheese seasoning mixture over the buttered popcorn in batches, tossing between additions to ensure even distribution.
- 8
Continue tossing until all the popcorn is evenly coated with the cheesy seasoning.
- 9
Serve immediately for the best flavor and texture, or store in an airtight container for up to 2 days.
Nutrition Information (per serving)
165
3g
12g
12g
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