Otto — your AI sous chef
Sign InGet Started
Crispy Baked Chicken Drumsticks with Roasted Potatoes and Greens

Crispy Baked Chicken Drumsticks with Roasted Potatoes and Greens

Dinner
Prep Time
15min
Cook Time
45min
Servings
4
Calories
520
Cook this with Otto

Free account. Otto builds a week around this recipe, with the shopping list done.

Chef's Note

The mayonnaise creates an incredibly crispy exterior on the chicken while keeping the meat juicy. For extra flavor, you can add dried herbs like thyme or rosemary to the potato seasoning.

Tags
chicken
baked
potatoes
green beans
easy
family-friendly
one-pan
weeknight
crispy
dinner
Ingredients

  • 8 pieces chicken drumsticks

  • 1/3 cup mayonnaise

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 1/2 pounds baby potatoes

  • 2 tablespoons olive oil

  • 12 ounces fresh green beans

  • 1 whole lemon

Instructions
  • 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.

  • 2

    Pat the chicken drumsticks dry with paper towels.

  • 3

    In a large bowl, mix 1/3 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

  • 4

    Add the chicken drumsticks to the mayonnaise mixture and coat them thoroughly.

  • 5

    Place the coated drumsticks on one side of the prepared baking sheet.

  • 6

    Wash and halve the baby potatoes. Place them in a bowl and toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

  • 7

    Arrange the potatoes on the other side of the baking sheet, cut side down.

  • 8

    Place the baking sheet in the oven and bake for 30 minutes.

  • 9

    Meanwhile, trim the ends of the green beans and wash them.

  • 10

    After 30 minutes, remove the baking sheet from the oven. Add the green beans to the center of the baking sheet, drizzle with 1 tablespoon olive oil, and season with a pinch of salt and pepper.

  • 11

    Return the baking sheet to the oven and bake for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.

  • 12

    Cut the lemon into wedges.

  • 13

    Serve the chicken drumsticks with the roasted potatoes and green beans, with lemon wedges on the side for squeezing over the chicken and vegetables.

Nutrition Information (per serving)
520
Calories
32g
Protein
35g
Carbs
28g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!