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Cheesy Beef and Pasta Skillet

Cheesy Beef and Pasta Skillet

Dinner
Prep Time
15min
Cook Time
25min
Servings
5
Calories
520
Chef's Note

For a flavor boost, try using a combination of ground beef and Italian sausage. If you prefer a spicier dish, add a pinch of red pepper flakes or a diced jalapeño with the bell pepper. This dish reheats beautifully, making it perfect for meal prep or next-day lunches.

Tags
quick
kid-friendly
beef
pasta
one-pot
weeknight
cheese
dinner
family-friendly
comfort-food
Ingredients

  • 1 pound lean ground beef

  • 1 medium, diced yellow onion

  • 3 cloves, minced garlic

  • 1 medium, diced bell pepper

  • 12 ounces rotini pasta

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (8 oz) tomato sauce

  • 2 cups beef broth

  • 1 tablespoon Italian seasoning

  • 1 teaspoon paprika

  • 1 tablespoon Worcestershire sauce

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 2 tablespoons, chopped fresh parsley

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Instructions
  • 1

    Heat a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.

  • 2

    Add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic and cook for another 30 seconds until fragrant.

  • 4

    Add the Italian seasoning, paprika, salt, and black pepper. Stir to combine with the meat mixture.

  • 5

    Pour in the diced tomatoes with their juice, tomato sauce, beef broth, and Worcestershire sauce. Stir to combine all ingredients.

  • 6

    Add the uncooked pasta to the skillet, making sure it's submerged in the liquid. Bring the mixture to a boil, then reduce heat to medium-low.

  • 7

    Cover the skillet and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

  • 8

    Remove the skillet from heat. Sprinkle the cheddar and mozzarella cheeses evenly over the top of the pasta mixture.

  • 9

    Cover the skillet again and let stand for 2-3 minutes until the cheese is melted.

  • 10

    Garnish with fresh chopped parsley before serving.

Nutrition Information (per serving)
520
Calories
32g
Protein
45g
Carbs
23g
Fat
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