
Deli Turkey & Bell Pepper Sticks
5min
0min
1
565
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Chef's Note
For extra flavor without adding fat, try using herb-seasoned or smoked turkey breast. The chia seeds add fiber and omega-3 fatty acids without changing the flavor profile significantly.
Tags
Ingredients
8 oz sliced deli turkey breast (low sodium)
1 medium red bell pepper
1 tbsp chia seeds
Instructions
- 1
Wash the red bell pepper thoroughly under cold running water.
- 2
Cut the bell pepper in half and remove the seeds and stem.
- 3
Slice the bell pepper into thin sticks about 3-4 inches long.
- 4
Arrange the turkey slices and bell pepper sticks on a plate.
- 5
Sprinkle 1 tbsp of chia seeds over the turkey and bell pepper sticks.
- 6
Serve immediately or pack in a container for lunch on the go.
Nutrition Information (per serving)
565
71g
49g
9g
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