Pre-Cooked Shrimp with Grab-and-Go Salad
5min
0min
1
1310
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Chef's Note
For the freshest flavor, keep the dressing separate until just before eating. You can also add a sprinkle of black pepper if you'd like a bit more seasoning.
Tags
Ingredients
16 oz pre-cooked cocktail shrimp
6 oz pre-packaged mixed greens
1 cup cherry tomatoes
1/2 medium cucumber
1 medium red bell pepper
1/4 medium red onion
2 tbsp low-fat balsamic vinaigrette
1/2 medium lemon
Instructions
- 1
Open the package of pre-cooked shrimp and drain any excess liquid. Place the shrimp in a bowl.
- 2
Squeeze the juice from half a lemon over the shrimp and toss gently.
- 3
Open the pre-packaged mixed greens and place in a large bowl or container.
- 4
Rinse the cherry tomatoes and cut them in half. Add to the greens.
- 5
Rinse the cucumber, cut it in half lengthwise, then slice into half-moons. Add to the salad.
- 6
Rinse the red bell pepper, remove the seeds and stem, then chop into bite-sized pieces. Add to the salad.
- 7
Peel the red onion and thinly slice 1/4 of it. Add to the salad.
- 8
Add the lemon-dressed shrimp to the salad.
- 9
Drizzle the low-fat balsamic vinaigrette over the salad and toss gently to combine all ingredients.
Nutrition Information (per serving)
1310
165g
112g
23g
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