Blueberry Almond Overnight Oats
10min
0min
2
445
Chef's Note
For an extra flavor boost, try toasting the almonds in a dry skillet for 3-4 minutes until fragrant before adding them as a topping. This enhances their nutty flavor and adds a pleasant crunch contrast to the creamy oats.
Tags
Ingredients
1 cup rolled oats
1 cup plain Greek yogurt (2% fat)
1 cup unsweetened almond milk
2 scoops vanilla protein powder
1 cup fresh blueberries
1/4 cup sliced almonds
2 tablespoons chia seeds
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon salt
Instructions
- 1
In a large bowl, combine 1 cup rolled oats, 2 scoops vanilla protein powder, 2 tablespoons chia seeds, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Mix well to distribute ingredients evenly.
- 2
Add 1 cup Greek yogurt, 1 cup unsweetened almond milk, 2 tablespoons honey, and 1 teaspoon vanilla extract to the dry ingredients. Stir until thoroughly combined.
- 3
Gently fold in 3/4 cup of the fresh blueberries, reserving the remaining 1/4 cup for topping.
- 4
Divide the mixture evenly between two mason jars or airtight containers.
- 5
Cover and refrigerate overnight or for at least 6 hours.
- 6
When ready to serve, top each jar with the remaining blueberries and 1/4 cup sliced almonds, divided evenly between the two servings.
- 7
Enjoy cold straight from the refrigerator, or let sit at room temperature for 5 minutes if preferred.
Nutrition Information (per serving)
445
34g
45g
15g
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