Whole Grain Waffles with Berry Compote

Preheat your waffle iron according to manufacturer's instructions.

In a large bowl, whisk together 1 cup whole wheat flour, 1/4 cup rolled oats, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon.

In a separate bowl, beat 2 large eggs, then add 1 cup vanilla Greek yogurt, 1/4 cup milk, 1 tablespoon honey, and 1 teaspoon vanilla extract. Mix well until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few small lumps are fine.

While the waffle batter rests for 5 minutes, prepare the berry compote: Add 2 cups mixed berries to a small saucepan with 2 tablespoons maple syrup and 1 teaspoon lemon juice.

Cook the berry mixture over medium heat for 5-7 minutes, stirring occasionally, until the berries break down slightly and release their juices, creating a thick sauce.

Lightly coat the preheated waffle iron with cooking spray and pour approximately 1/2 cup of batter onto the center of the iron (amount may vary depending on your waffle iron size).

Close the lid and cook until the waffle is golden brown and crisp, about 3-5 minutes.

Repeat with the remaining batter to make a total of 4 waffles (2 per serving).

Serve the waffles immediately topped with the warm berry compote.