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Cottage Cheese with Sliced Peaches

Cottage Cheese with Sliced Peaches

Snack
Prep Time
10min
Cook Time
0min
Servings
2
Calories
556
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Chef's Note

For the best flavor, choose peaches that yield slightly to gentle pressure and smell sweet and fragrant. If peaches aren't in season, you can substitute with canned peaches in juice (drained), though fresh will always give the best flavor.

Tags
high-protein
snack
quick
no-cook
fruit
cottage cheese
nuts
healthy
Ingredients

  • 2 cups full-fat cottage cheese

  • 2 medium ripe peaches

  • 2 teaspoons honey

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon cinnamon

  • 1/4 cup chopped walnuts

  • 6 leaves fresh mint leaves

  • 1/2 teaspoon lemon zest

Instructions
  • 1

    Wash the 2 peaches thoroughly under cold running water.

  • 2

    Slice the peaches in half, remove the pits, and cut each half into thin slices.

  • 3

    In a medium bowl, mix 2 cups of cottage cheese with 1/2 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon.

  • 4

    Divide the cottage cheese mixture between two serving bowls.

  • 5

    Arrange the sliced peaches on top of the cottage cheese.

  • 6

    Drizzle 1 teaspoon of honey over each serving.

  • 7

    Sprinkle each bowl with 2 tablespoons of chopped walnuts.

  • 8

    Garnish with 1/4 teaspoon of lemon zest per bowl.

  • 9

    Tear the mint leaves and scatter them over the top just before serving.

Nutrition Information (per serving)
556
Calories
42g
Protein
56g
Carbs
19g
Fat
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