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Honey Cinnamon Apple Slices with Greek Yogurt Peanut Butter Dip

Honey Cinnamon Apple Slices with Greek Yogurt Peanut Butter Dip

Snack
Prep Time
10min
Cook Time
0min
Servings
2
Calories
278
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Chef's Note

For a more exciting presentation, use a mix of red and green apple varieties. The Greek yogurt boosts the protein content while creating a lighter, fluffier dip that still has all the peanut butter flavor you love.

Tags
snack
apple
peanut butter
protein
quick
no-cook
kid-friendly
gluten-free
vegetarian
Ingredients

  • 2 whole medium apples (Honeycrisp or Gala)

  • 3 tablespoons natural peanut butter

  • 1/2 cup Greek yogurt, plain, nonfat

  • 2 teaspoons honey

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon vanilla extract

  • 1 teaspoon lemon juice

  • 1/8 teaspoon salt

Instructions
  • 1

    Wash and dry the 2 apples thoroughly.

  • 2

    Core the apples and slice them into 12 even wedges each (24 total slices).

  • 3

    Place the apple slices in a medium bowl and toss with 1 teaspoon lemon juice to prevent browning.

  • 4

    In a small bowl, mix 3 tablespoons natural peanut butter, 1/2 cup Greek yogurt, 2 teaspoons honey, 1/4 teaspoon vanilla extract, and 1/8 teaspoon salt until smooth and well combined.

  • 5

    Arrange the apple slices on two serving plates.

  • 6

    Sprinkle 1/2 teaspoon ground cinnamon evenly over the apple slices.

  • 7

    Divide the peanut butter yogurt dip between two small dipping bowls and place alongside the apple slices.

  • 8

    Serve immediately or refrigerate the dip (covered) and prepared apple slices separately for up to 24 hours.

Nutrition Information (per serving)
278
Calories
21g
Protein
28g
Carbs
10g
Fat
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