Caprese Pesto Pasta Salad
20min
15min
2
520
Chef's Note
For the best flavor, make the pesto from scratch rather than using store-bought. If you're short on time, you can prepare the pesto up to 2 days in advance and store it in an airtight container with a thin layer of olive oil on top to prevent oxidation. For a more substantial meal, add grilled chicken or shrimp.
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Ingredients
6 ounces farfalle pasta
2 cups fresh basil leaves
3 tablespoons pine nuts
2 cloves garlic cloves
1/3 cup parmesan cheese, freshly grated
1/3 cup extra virgin olive oil
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella pearls
1 tablespoon lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon red pepper flakes
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente, about 10-12 minutes.
- 2
While the pasta cooks, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes, stirring frequently to prevent burning. Set aside to cool.
- 3
To make the pesto, combine 1 3/4 cups of the basil leaves, toasted pine nuts, garlic, parmesan cheese, and a pinch of salt in a food processor. Pulse until coarsely chopped.
- 4
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth but still has some texture. Add the lemon juice and pulse to combine.
- 5
Drain the pasta and rinse under cold water to stop the cooking process. Shake off excess water and transfer to a large mixing bowl.
- 6
Add the pesto to the pasta and toss until evenly coated.
- 7
Gently fold in the halved cherry tomatoes and mozzarella pearls.
- 8
Season with salt, black pepper, and red pepper flakes to taste.
- 9
Tear the remaining 1/4 cup of basil leaves and sprinkle over the top of the salad.
- 10
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 11
Before serving, bring the pasta salad to room temperature for about 15 minutes and toss gently to redistribute the dressing.
Nutrition Information (per serving)
520
18g
42g
32g
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