Apple Slices with Peanut Butter
5min
0min
1
278
Chef's Note
For the best flavor, use a crisp apple variety like Honeycrisp, Fuji, or Granny Smith. If you're preparing this ahead of time, squeeze a little lemon juice on the apple slices to prevent browning. The peanut butter should be at room temperature for easier dipping - if it's too thick straight from the fridge, microwave it for 10 seconds to soften.
Tags
Ingredients
1 whole medium apple
2 tablespoons peanut butter
Instructions
- 1
Rinse 1 medium apple under cool water and pat dry with a clean towel.
- 2
Place the apple on a cutting board and use a sharp knife to cut it in half from top to bottom.
- 3
Cut each half in half again to create quarters.
- 4
Use the knife to carefully cut out the core and seeds from each quarter.
- 5
Slice each quarter into 3-4 thin slices, creating about 12-16 apple slices total.
- 6
Arrange the apple slices on a plate in a circular pattern or in rows.
- 7
Measure 2 tablespoons of peanut butter and place it in a small bowl or directly on the plate as a dipping portion.
- 8
Dip each apple slice into the peanut butter and enjoy immediately.
Nutrition Information (per serving)
278
17g
31g
9g
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