Apple Slices with Peanut Butter
5min
0min
1
278
Chef's Note
If your peanut butter is too thick to dip easily, microwave it for 10-15 seconds to soften it slightly. Choose a crisp apple variety like Honeycrisp, Gala, or Fuji for the best texture and sweetness. To prevent browning if making ahead, squeeze a little lemon juice over the slices.
Tags
Ingredients
1 whole medium apple
2 tablespoons natural peanut butter
1 pinch cinnamon
Instructions
- 1
Rinse 1 medium apple under cool water and pat dry with a clean towel.
- 2
Place the apple on a cutting board and cut it in half from top to bottom.
- 3
Use a spoon to scoop out the core and seeds from each half.
- 4
Place each half flat-side down and slice into 1/4-inch thick slices. You should get about 8-10 slices total.
- 5
Arrange the apple slices on a plate in a circular pattern or in rows.
- 6
Measure out 2 tablespoons of natural peanut butter and place in a small bowl for dipping.
- 7
Sprinkle 1 pinch of cinnamon over the peanut butter for extra flavor.
- 8
Dip each apple slice into the peanut butter as you eat, or spread the peanut butter directly onto the slices if preferred.
Nutrition Information (per serving)
278
17g
31g
9g
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