Banana Bread French Toast with Cinnamon
5min
8min
1
444
Chef's Note
Use slightly stale bread for the best texture - it absorbs the egg mixture perfectly without getting soggy. If your bread is fresh, toast it lightly for 1 minute before dipping to help it hold up better during cooking.
Tags
Ingredients
3 slices thick-cut bread slices
2 whole large eggs
1/4 cup milk
1 medium ripe banana
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 tablespoon butter
1/4 cup Greek yogurt
1 teaspoon honey
Instructions
- 1
In a shallow bowl, mash 1 medium ripe banana with a fork until mostly smooth with some small chunks remaining.
- 2
Add 2 large eggs, 1/4 cup milk, 1 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract to the mashed banana. Whisk together until well combined.
- 3
Heat a large non-stick skillet over medium heat and add 1 tablespoon butter, swirling to coat the pan.
- 4
Dip each of the 3 bread slices into the banana egg mixture, coating both sides thoroughly but not soaking too long (about 3-4 seconds per side).
- 5
Place the coated bread slices in the hot skillet and cook for 3-4 minutes until golden brown on the bottom.
- 6
Flip each slice and cook for another 3-4 minutes until golden brown and cooked through.
- 7
Transfer the French toast to a plate and top with 1/4 cup Greek yogurt and drizzle with 1 teaspoon honey.
- 8
Serve immediately while warm.
Nutrition Information (per serving)
444
28g
50g
15g
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