Apple Slices with Almond Butter
10min
0min
2
215
Chef's Note
For an elevated version of this classic snack, I recommend toasting the almonds yourself - just 5 minutes in a dry skillet over medium heat until fragrant makes a world of difference. The vanilla and cinnamon in the almond butter create a more complex flavor profile, while the dried cranberries add a perfect tart contrast to the sweet apples.
Tags
Ingredients
2 medium crisp apples (Honeycrisp, Gala, or Pink Lady)
3 tablespoons natural almond butter
1 teaspoon honey
1/4 teaspoon cinnamon
1/8 teaspoon vanilla extract
1 pinch sea salt
1 tablespoon chopped toasted almonds
1 tablespoon dried cranberries
1 teaspoon lemon juice
Instructions
- 1
Wash and dry the apples thoroughly.
- 2
Core the apples and slice them into 1/4-inch thick wedges (about 8-10 slices per apple).
- 3
Place the apple slices in a bowl and toss gently with lemon juice to prevent browning.
- 4
In a small bowl, combine the almond butter, honey, cinnamon, vanilla extract, and sea salt. Stir until well incorporated and smooth.
- 5
Arrange the apple slices on a serving plate or individual plates.
- 6
Spoon the almond butter mixture into a small ramekin and place in the center of the plate.
- 7
Sprinkle the chopped toasted almonds and dried cranberries over the almond butter.
- 8
Serve immediately, allowing each person to dip their apple slices into the flavored almond butter.
Nutrition Information (per serving)
215
5g
25g
12g
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