Breakfast Sausage Scramble with Hash Browns
5min
12min
1
444
Chef's Note
For extra crispy hash browns, resist the urge to stir them constantly - letting them sit undisturbed creates that golden, crunchy crust everyone loves. If your hash browns are frozen in a solid block, break them apart with a fork before adding to the pan.
Tags
Ingredients
2 links breakfast sausage links
1 cup frozen hash browns
2 whole large eggs
2 tablespoons shredded cheddar cheese
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a medium nonstick skillet over medium heat for 1 minute.
- 2
Add 2 breakfast sausage links to the skillet and cook for 5 minutes, turning occasionally until browned on all sides and cooked through. Transfer sausages to a plate and slice into bite-sized pieces.
- 3
In the same skillet, add 1 cup of frozen hash browns in an even layer. Cook for 4 minutes without stirring until the bottom is golden brown, then flip and cook for 2 more minutes until crispy.
- 4
While hash browns cook, crack 2 large eggs into a small bowl and whisk with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper until well combined.
- 5
Push the hash browns to one side of the skillet. Pour the whisked eggs into the empty side and gently scramble with a spatula for 1-2 minutes until just set but still soft.
- 6
Add the sliced sausage pieces back to the skillet and gently mix everything together for 30 seconds to heat through.
- 7
Remove from heat and sprinkle 2 tablespoons of shredded cheddar cheese over the top. Let sit for 30 seconds to melt slightly, then transfer to a plate and serve immediately.
Nutrition Information (per serving)
444
28g
50g
15g
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