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Apple Slices with Almond Butter

Apple Slices with Almond Butter

Snack
Prep Time
5min
Cook Time
0min
Servings
4
Calories
240
Chef's Note

For the best texture and flavor, choose crisp apple varieties like Honeycrisp, Gala, or Granny Smith. If preparing in advance, dip the apple slices in a mixture of water and lemon juice (1:1 ratio) to prevent browning for several hours.

Tags
snack
quick
no-cook
fruit
vegetarian
gluten-free
dairy-free
healthy
kid-friendly
Ingredients

  • 4 medium apples

  • 8 tablespoons almond butter

  • 2 teaspoons honey

  • 1 teaspoon cinnamon

  • 1 tablespoon lemon juice

  • 4 tablespoons granola

Instructions
  • 1

    Wash the 4 apples thoroughly under cold running water.

  • 2

    Cut each apple into 8 equal slices and remove the cores.

  • 3

    Place the apple slices in a medium bowl and toss with 1 tablespoon lemon juice to prevent browning.

  • 4

    Arrange the apple slices on a serving platter or divide among 4 individual plates.

  • 5

    Measure 8 tablespoons of almond butter and divide it equally among the 4 servings (2 tablespoons per serving).

  • 6

    Drizzle 1/2 teaspoon of honey over each serving of apple slices.

  • 7

    Sprinkle 1/4 teaspoon of cinnamon over each serving.

  • 8

    Top each serving with 1 tablespoon of granola for added texture.

  • 9

    Serve immediately.

Nutrition Information (per serving)
240
Calories
6g
Protein
28g
Carbs
14g
Fat
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