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Baked Oatmeal with Berries and Banana

Baked Oatmeal with Berries and Banana

Breakfast
Prep Time
10min
Cook Time
25min
Servings
4
Calories
923
Chef's Note

This baked oatmeal can be made ahead and refrigerated for up to 4 days. Simply reheat individual portions in the microwave for 60-90 seconds. For a dairy-free version, substitute almond or oat milk.

Tags
breakfast
baked
oatmeal
berries
banana
vegetarian
make-ahead
high-protein
high-carb
Ingredients

  • 3 cups rolled oats

  • 2 medium ripe bananas

  • 2 large eggs

  • 2 cups milk

  • 1/4 cup maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2 cups mixed berries (fresh or frozen)

  • 1/2 cup chopped walnuts

Instructions
  • 1

    Preheat the oven to 375°F (190°C). Lightly coat a 9x9-inch baking dish with cooking spray.

  • 2

    In a large bowl, mash the 2 medium ripe bananas with a fork until mostly smooth.

  • 3

    Add 2 large eggs to the mashed bananas and whisk until well combined.

  • 4

    Stir in 2 cups of milk, 1/4 cup maple syrup, and 1 teaspoon vanilla extract. Mix well.

  • 5

    In a separate bowl, combine 3 cups rolled oats, 1 teaspoon cinnamon, 1 teaspoon baking powder, and 1/4 teaspoon salt.

  • 6

    Add the dry ingredients to the wet ingredients and stir until everything is well combined.

  • 7

    Gently fold in 1 1/2 cups of the mixed berries, reserving 1/2 cup for topping.

  • 8

    Pour the mixture into the prepared baking dish. Arrange the remaining 1/2 cup berries on top and sprinkle with 1/2 cup chopped walnuts.

  • 9

    Bake for 25 minutes or until the top is golden and the oatmeal is set.

  • 10

    Remove from the oven and let cool for 5 minutes before serving.

Nutrition Information (per serving)
923
Calories
39g
Protein
69g
Carbs
21g
Fat
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