Greek Yogurt Parfait with Berries & Granola
10min
0min
2
385
Chef's Note
For the best texture, layer the granola just before serving to keep it crunchy. You can also try toasting the almonds in a dry pan for 3-4 minutes to enhance their flavor.
Tags
Ingredients
2 cups plain Greek yogurt
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1/2 cup fresh blueberries
1 cup store-bought granola
2 tablespoons sliced almonds
Instructions
- 1
In a medium bowl, mix 2 cups of Greek yogurt with 2 tablespoons of honey and 1/2 teaspoon of vanilla extract until well combined.
- 2
Wash 1 cup of strawberries and 1/2 cup of blueberries. Hull and slice the strawberries.
- 3
Take two serving glasses or mason jars. Add 1/4 cup of yogurt mixture to the bottom of each glass.
- 4
Layer each glass with 2 tablespoons of granola on top of the yogurt.
- 5
Add a layer of mixed berries (about 1/4 cup) to each glass.
- 6
Repeat the layers: add another 1/4 cup of yogurt to each glass, followed by 2 tablespoons of granola and another 1/4 cup of berries.
- 7
Top each parfait with the remaining yogurt, granola, and berries.
- 8
Sprinkle 1 tablespoon of sliced almonds on top of each parfait.
- 9
Serve immediately or refrigerate for up to 2 hours (keep granola separate until serving if preparing ahead to maintain crunchiness).
Nutrition Information (per serving)
385
22g
48g
12g
Reviews (0)
No reviews yet
Be the first to review this recipe!