Fluffy Banana Oatmeal Pancakes
10min
15min
2
380
Chef's Note
For extra fluffy pancakes, let the batter rest for up to 10 minutes before cooking. This allows the oats to absorb more liquid and the baking powder to activate fully.
Tags
Ingredients
1 large ripe banana
2 large eggs
1 cup rolled oats
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon baking powder
2 tablespoons butter
1/4 cup maple syrup
1/2 cup fresh berries
Instructions
- 1
In a blender, combine 1 large ripe banana, 2 large eggs, 1 cup rolled oats, 1/4 cup milk, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1 teaspoon baking powder. Blend until smooth, about 30 seconds.
- 2
Let the batter rest for 5 minutes to thicken slightly.
- 3
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- 4
Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip the pancakes and cook for another 2 minutes until golden brown.
- 6
Repeat with remaining batter, adding more butter to the pan as needed.
- 7
Serve pancakes warm, topped with maple syrup and fresh berries.
Nutrition Information (per serving)
380
12g
58g
14g
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