15-Minute Honey Garlic Pork Stir-Fry
10min
15min
4
420
Chef's Note
For extra flavor with minimal effort, add a sprinkle of red pepper flakes at the end if you enjoy a touch of heat. The frozen vegetables save prep time while still providing nutrition and color to the dish!
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Ingredients
1 pound pork tenderloin
3 cloves garlic
3 tablespoons honey
2 tablespoons soy sauce
1 16-oz bag frozen mixed vegetables
2 tablespoons vegetable oil
4 cups cooked rice
Instructions
- 1
Slice 1 pound of pork tenderloin into thin strips.
- 2
Mince 3 cloves of garlic.
- 3
In a small bowl, mix 3 tablespoons of honey and 2 tablespoons of soy sauce.
- 4
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 5
Add the pork strips to the hot skillet and cook for 5 minutes, stirring occasionally until browned.
- 6
Add the minced garlic and cook for 30 seconds until fragrant.
- 7
Add the frozen mixed vegetables to the skillet and stir-fry for 3-4 minutes until heated through.
- 8
Pour the honey-soy sauce mixture over the pork and vegetables. Stir to coat everything evenly.
- 9
Cook for 2 more minutes until the sauce thickens slightly.
- 10
Serve the stir-fry over 4 cups of cooked rice.
Nutrition Information (per serving)
420
28g
52g
12g
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