Cinnamon Vanilla Stovetop Oatmeal
5min
10min
4
220
Chef's Note
For creamier oatmeal, replace half the water with additional milk. You can also top with fresh fruit, nuts, or a drizzle of honey for extra flavor and nutrition.
Tags
Ingredients
2 cups rolled oats
3 cups water
1 cup milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons brown sugar
Instructions
- 1
In a medium saucepan, combine 2 cups of rolled oats, 3 cups of water, and 1 cup of milk.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce heat to low and simmer for 5-7 minutes, stirring occasionally until oats are tender and the mixture has thickened.
- 4
Remove from heat and stir in 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and 2 tablespoons of brown sugar.
- 5
Let stand for 2 minutes before serving. The oatmeal will continue to thicken as it cools.
Nutrition Information (per serving)
220
7g
40g
3g
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