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Cinnamon Sugar Baked Apple Slices with Vanilla Cream

Cinnamon Sugar Baked Apple Slices with Vanilla Cream

Snack
Prep Time
15min
Cook Time
30min
Servings
4
Calories
345
Chef's Note

For the best texture, choose firm apples that will hold their shape when baked. If you prefer a less sweet version, reduce the sugar by half and add a pinch more cinnamon. The vanilla cream can be made up to 24 hours in advance and kept refrigerated.

Tags
snack
dessert
apples
cinnamon
baked
fruit
sensory-friendly
vegetarian
comfort-food
Ingredients

  • 4 whole large firm apples (Honeycrisp, Granny Smith, or Gala)

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 1/4 teaspoon nutmeg

  • 3 tablespoons unsalted butter

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 teaspoon cornstarch

  • 2 tablespoons water

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla bean paste (or additional extract)

  • 1/8 teaspoon salt

Instructions
  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

  • 2

    Core the 4 apples and slice them into 1/4-inch thick slices (no need to peel unless preferred).

  • 3

    In a small bowl, mix 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons cinnamon, and 1/4 teaspoon nutmeg.

  • 4

    Place the apple slices in a large bowl and toss with 1 tablespoon lemon juice.

  • 5

    Sprinkle the sugar-cinnamon mixture over the apples and toss gently until evenly coated.

  • 6

    Arrange the apple slices in the prepared baking dish, slightly overlapping them.

  • 7

    Cut 3 tablespoons butter into small pieces and dot them over the top of the apples.

  • 8

    In a small bowl, mix 1 teaspoon cornstarch with 2 tablespoons water until dissolved, then drizzle over the apples.

  • 9

    Cover the dish with aluminum foil and bake for 20 minutes.

  • 10

    Remove the foil and bake for an additional 10 minutes until the apples are tender but still hold their shape.

  • 11

    While the apples are baking, prepare the vanilla cream by whisking 1 cup heavy cream until it begins to thicken.

  • 12

    Add 2 tablespoons powdered sugar, 1 teaspoon vanilla bean paste, and 1/8 teaspoon salt to the cream and continue whisking until soft peaks form.

  • 13

    Refrigerate the vanilla cream until ready to serve.

  • 14

    Allow the baked apples to cool for 5 minutes before serving.

  • 15

    Serve warm apple slices with a generous dollop of vanilla cream on top or on the side.

Nutrition Information (per serving)
345
Calories
2g
Protein
42g
Carbs
20g
Fat
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