Smashed Avocado Toast with Fried Egg
10min
10min
2
410
Chef's Note
For the best avocado toast, use avocados that yield slightly to gentle pressure but aren't too soft. If your avocados aren't quite ripe, place them in a paper bag with a banana overnight to speed up the ripening process. The lime juice not only adds flavor but helps prevent the avocado from browning too quickly.
Tags
Ingredients
4 slices sourdough bread
2 medium ripe avocados
2 large eggs
1 tablespoon butter
3 medium radishes
1 medium lime
2 tablespoons cilantro
1 tablespoon olive oil
1 teaspoon everything bagel seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Add the juice from half a lime, 1/4 teaspoon of salt, and a pinch of black pepper.
- 2
Mash the avocado mixture with a fork until it reaches your desired consistency - chunky or smooth based on your preference.
- 3
Thinly slice the radishes and roughly chop 2 tablespoons of cilantro leaves. Set aside.
- 4
Toast the sourdough bread slices until golden and crisp.
- 5
Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and swirl to coat the pan.
- 6
Crack 2 large eggs into the skillet and cook for about 3 minutes until the whites are set but the yolks are still runny. Season with a pinch of salt and pepper.
- 7
Spread the mashed avocado mixture evenly over the toasted bread slices.
- 8
Top each toast with sliced radishes and sprinkle with chopped cilantro.
- 9
Place a fried egg on top of each toast and drizzle with 1 tablespoon of olive oil.
- 10
Finish with a sprinkle of everything bagel seasoning and serve immediately with lime wedges on the side.
Nutrition Information (per serving)
410
14g
32g
25g
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