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Dark Chocolate Covered Strawberries

Dark Chocolate Covered Strawberries

Snack
Prep Time
15min
Cook Time
30min
Servings
2
Calories
245
Chef's Note

For the perfect chocolate coating, ensure strawberries are completely dry before dipping - any moisture will cause the chocolate to seize. Bringing the strawberries to room temperature before serving enhances both the flavor of the fruit and the chocolate, creating a more luxurious taste experience.

Tags
chocolate
fruit
dessert
snack
elegant
romantic
no-bake
gluten-free
vegetarian
dark chocolate
Ingredients

  • 12 large fresh strawberries

  • 6 oz high-quality dark chocolate (70% cocoa)

  • 1 tbsp unsalted butter

  • 1/4 tsp sea salt flakes

  • 2 oz white chocolate chips

  • 2 tbsp chopped pistachios

  • 1/2 tsp dried culinary lavender

  • 1/4 tsp gold edible dust (optional)

Instructions
  • 1

    Thoroughly wash 12 large strawberries and pat completely dry with paper towels. Leave stems intact for easier handling.

  • 2

    Line a baking sheet with parchment paper and set aside.

  • 3

    Create a double boiler by placing a heat-safe bowl over a pot with 1 inch of simmering water (ensure the bowl doesn't touch the water).

  • 4

    Add 6 oz of dark chocolate and 1 tbsp of unsalted butter to the bowl, stirring occasionally until completely melted and smooth (about 5 minutes).

  • 5

    Remove the bowl from heat and stir in 1/4 tsp of sea salt flakes. Let the chocolate cool for 5 minutes, stirring occasionally.

  • 6

    Hold each strawberry by the stem and dip into the melted chocolate, rotating to coat evenly, leaving a small portion of red showing at the top.

  • 7

    Place dipped strawberries on the prepared baking sheet, spacing them apart to prevent sticking together.

  • 8

    Melt 2 oz of white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval until smooth (about 1 minute total).

  • 9

    Transfer the melted white chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.

  • 10

    Drizzle white chocolate decoratively over 4 of the chocolate-dipped strawberries.

  • 11

    Sprinkle 2 tbsp of chopped pistachios over 4 different chocolate-dipped strawberries before the chocolate sets.

  • 12

    Sprinkle 1/2 tsp of dried culinary lavender over the remaining 4 strawberries.

  • 13

    If using, lightly brush a small amount of the gold edible dust on select areas of the strawberries for an elegant finish.

  • 14

    Refrigerate all strawberries for 20 minutes to set the chocolate completely.

  • 15

    Remove from refrigerator and let stand at room temperature for 5 minutes before serving for the best flavor and texture.

Nutrition Information (per serving)
245
Calories
3g
Protein
22g
Carbs
18g
Fat
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